Tomatensalat (tomato salad)

Yield: 4 servings

Measure Ingredient
5 eaches Tomatoes; Med., Chopped
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Basil; Dried
¼ teaspoon Thyme; Dried
¼ teaspoon Pepper; Freshly Ground
½ cup Vegetable Oil
6 tablespoons Vinegar
1 tablespoon Worcestershire Sauce
1 each Onion; Large, Diced

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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