Oven-dried tomato salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Assorted field greens |
| 10 | Dried tomatoes, chopped | |
| 1 | Yellow sweet pepper, sliced and chopped | |
| 3 | ounces | Large, ripe olives, whole |
| ½ | Cucumber, sliced | |
| 1 | ounce | Pine nuts |
| 4 | ounces | Feta cheese, crumbled |
Directions
Mix all of the ingredients together in a large bowl in the order given.
Nutritional information per serving: 266 calories; 8 grams fat (3 grams saturated fat); 13 grams cholesterol; 44 grams carbohydrates; 14 grams protein; 1680 milligrams sodium; 218 milligrams calcium; 8 milligrams iron. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95