Dried tomato salad

Yield: 1 Servings

Measure Ingredient
Marinated dried tomatoes --
In jar or recipe fol
1 bunch Romaine or Leaf lettuce
3 tablespoons Extra virgin olive oil --
About
1 tablespoon Red wine vinegar -- about
Feta cheese

Cut the tomatoes into strips. Toss with lettuce, olive oil, and wine vinegar. Top with feta. Marinated dried tomatoes: Cover dried tomatoes with boiling water for 30 sec. Drain & dry on paper towels. If desired cut tomatoes into strips. In a glass jar combine: tomatoes garlic cloves pine nuts oregano basil rosemary cover with extra virgin olive oil Allow to marinate overnight before using. The amounts of the above ingredients depend on your tastes and how much tomato your preparing.Keeps for weeks in the fridge.

Recipe By : DEBBIEB30

From: Mld@... Date: Tue, 22 Mar 94 06:05:57 -0500 File

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