Marinated tomato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Thinly sliced tomatoes |
| ½ | cup | Thinly sliced red onion |
| 1½ | teaspoon | Dried basil |
| ¾ | teaspoon | Dried tarragon |
| ¼ | teaspoon | Dried oregano |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Plus (see next line) vegetable oil |
| Salt and pepper to taste | ||
Directions
Place tomatoes and onions in a shallow bowl, overlapping slightly.
Combine remaining ingredients and pour over vegetables. chill several hours to blend flavors.
Per serving: 1g protein, 1 g fat, 5g carb., 6mg sodium, 0mg chol., 105 calories.
From: Carolyn Shaw Date: 09-23-94