Yield: 1 cake
Measure | Ingredient |
---|---|
1 cup | Butter (or marg.); softened |
1½ cup | Sugar |
4 \N | Eggs |
1 \N | Milk chocolate candy bars; melted (1-1/8 oz ea.) |
1 cup | Buttermilk |
2½ cup | Flour, all-purpose |
\N pinch | Salt |
¼ teaspoon | Soda |
1 cup | Pecans; chopped |
5½ ounce | Chocolate syrup |
2 teaspoons | Vanilla extract |
\N \N | Sugar, powdered; (opt) |
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-06-94 Submitted By GAIL SHIPP On 06-17-95