Milk chocolate pound cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (or marg.); softened |
| 1½ | cup | Sugar |
| 4 | Eggs | |
| 1 | Milk chocolate candy bars; melted (1-1/8 oz ea.) | |
| 1 | cup | Buttermilk |
| 2½ | cup | Flour, all-purpose |
| pinch | Salt | |
| ¼ | teaspoon | Soda |
| 1 | cup | Pecans; chopped |
| 5½ | ounce | Chocolate syrup |
| 2 | teaspoons | Vanilla extract |
| Sugar, powdered; (opt) | ||
Directions
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-06-94 Submitted By GAIL SHIPP On 06-17-95