Cajun country supper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | large | Onion, chopped |
| 1 | large | Green pepper, chopped |
| 1 | Stalk celery, thinly sliced | |
| 1 | Clove garlic, minced | |
| ½ | To 1 teaspoon Tabasco pepper sauce | |
| ¼ | teaspoon | Each dried oregano and thyme leaves |
| 3 | cups | Idaho frozen hash brown potatoes |
| ½ | pounds | Kielbasa sausage (smoked Polish sausage), cut into chunks |
| ½ | pounds | Frozen peeled shrimp (rinse off any frost) |
| 1 | can | (16 ounces) whole tomatoes in juice, chopped, well drained |
| 1 | can | (8 ounces) tomato sauce Chopped parsley |
Directions
In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By MICHELLE BRUCE On 02-26-95