Poultry flavoring mix
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nutritional yeast flakes |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Turmeric |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Rosemary |
| 2 | teaspoons | Sage |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Thyme |
| 2 | teaspoons | Garlic powder |
| 2 | teaspoons | Onion powder |
Directions
Pulverize in a blender and store in a cool place. For gravy, buzz ~1 Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness. Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chickenless soup or gravy with this.
Recipe By :