Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Nutritional yeast flakes |
| 1 tablespoon | Salt |
| ½ teaspoon | Ginger |
| ½ teaspoon | Turmeric |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Marjoram |
| 1 teaspoon | Tarragon |
| 1 teaspoon | Paprika |
| 1 teaspoon | Rosemary |
| 2 teaspoons | Sage |
| 2 teaspoons | Celery seed |
| 2 teaspoons | Thyme |
| 2 teaspoons | Garlic powder |
| 2 teaspoons | Onion powder |
Pulverize in a blender and store in a cool place. For gravy, buzz ~1 Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender depending on desired thickness. Simmer or microwave, stirring periodically until thickened. Thin with water as desired. Good broth base -- make a veggie chickenless soup or gravy with this.
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