Poultry seasoning

Yield: 6 servings

Measure Ingredient
1 tablespoon Salt
1 tablespoon Thyme
1 tablespoon Marjoram
1 teaspoon Freshly ground pepper
Rind of 2 lemons, thinly shredded
½ cup Parsley flakes

Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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