Potato soup #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes; thinly sliced |
| 6 | Green onions; diced | |
| 4 | tablespoons | Flour |
| 4 | Beaten egg yolks | |
| 2 | tablespoons | Chopped parsley |
| 5 | slices | Bacon |
| ½ | cup | Chopped onion |
| 8 | cups | Chicken broth |
| 2 | cups | Sour cream |
| 3 | tablespoons | Chervil |
Directions
Saute bacon; pour off excess fat. Add onions; saute 5 minutes. Stir in flour. Add chicken broth, stirring constantly. Add potatoes; simmer 1 hour.
Combine eggs and sour cream. Stir into soup. Simmer on low for 10 minutes.
Float parsley.
THIS ONE!
ELOISE WATSON
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .