Yield: 8 Servings
|1 teaspoon||Celery salt|
Cook onion with potatoes. Mash potatoes; scald milk. In saucepan, cook flour and butter, stirring until smooth. Add 1 cup milk, salt and celery salt. Blend well. Add remaining milk and potatoes and boil 1 minute. Thin to proper consistency with additional hot milk. Serve hot.
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .