Potato soup #4

Yield: 8 Servings

Measure Ingredient
3 \N -(up to)
4 mediums Potatoes
2 slices Onion
4 cups Milk
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Salt
1 teaspoon Celery salt

Cook onion with potatoes. Mash potatoes; scald milk. In saucepan, cook flour and butter, stirring until smooth. Add 1 cup milk, salt and celery salt. Blend well. Add remaining milk and potatoes and boil 1 minute. Thin to proper consistency with additional hot milk. Serve hot.



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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