Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | -(up to) |
| 4 mediums | Potatoes |
| 2 slices | Onion |
| 4 cups | Milk |
| 2 tablespoons | Flour |
| 4 tablespoons | Butter |
| 1 teaspoon | Salt |
| 1 teaspoon | Celery salt |
Cook onion with potatoes. Mash potatoes; scald milk. In saucepan, cook flour and butter, stirring until smooth. Add 1 cup milk, salt and celery salt. Blend well. Add remaining milk and potatoes and boil 1 minute. Thin to proper consistency with additional hot milk. Serve hot.
COOKIE FLYNN
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .