Potato salad - bulk
2 gallons
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sweet pickle juice |
4 | cups | Sweet pickles |
8 | eaches | Onions, chopped |
10 | pounds | Potatoes |
⅓ | cup | Vinegar |
24 | eaches | Hard boiled eggs |
2 | tablespoons | Parsley |
1 | tablespoon | Salad herbs |
2 | teaspoons | MSG |
17 | ounces | Dijon mustard |
2 | tablespoons | White pepper |
1½ | tablespoon | Bon Appetit |
4 | cups | Celery, chopped |
3 | tablespoons | Garlic salt |
2 | tablespoons | Paprika |
6 | cups | Salad dressing-Miracle whip |
4 | teaspoons | Creol seasoning |
Directions
Boil and peel potatoes. Chop into appropriate size. Mix tenderely all other ingredients and allow at least 2 hours for flavors to blend.