Potato salad - bulk

2 gallons

Ingredients

QuantityIngredient
cupSweet pickle juice
4cupsSweet pickles
8eachesOnions, chopped
10poundsPotatoes
cupVinegar
24eachesHard boiled eggs
2tablespoonsParsley
1tablespoonSalad herbs
2teaspoonsMSG
17ouncesDijon mustard
2tablespoonsWhite pepper
tablespoonBon Appetit
4cupsCelery, chopped
3tablespoonsGarlic salt
2tablespoonsPaprika
6cupsSalad dressing-Miracle whip
4teaspoonsCreol seasoning

Directions

Boil and peel potatoes. Chop into appropriate size. Mix tenderely all other ingredients and allow at least 2 hours for flavors to blend.