Yield: 2 gallons
| Measure | Ingredient |
|---|---|
| 1½ cup | Sweet pickle juice |
| 4 cups | Sweet pickles |
| 8 eaches | Onions, chopped |
| 10 pounds | Potatoes |
| ⅓ cup | Vinegar |
| 24 eaches | Hard boiled eggs |
| 2 tablespoons | Parsley |
| 1 tablespoon | Salad herbs |
| 2 teaspoons | MSG |
| 17 ounces | Dijon mustard |
| 2 tablespoons | White pepper |
| 1½ tablespoon | Bon Appetit |
| 4 cups | Celery, chopped |
| 3 tablespoons | Garlic salt |
| 2 tablespoons | Paprika |
| 6 cups | Salad dressing-Miracle whip |
| 4 teaspoons | Creol seasoning |
Boil and peel potatoes. Chop into appropriate size. Mix tenderely all other ingredients and allow at least 2 hours for flavors to blend.