Big bowl potato salad

Yield: 8 Servings

Measure Ingredient
6 cups Cubed cooked potatoes
1 cup Celery -- slices
½ cup Radish -- slices
¼ cup Chopped green pepper
2 tablespoons Green onion -- slices
2 Hard-boiled egg -- chopped
1½ teaspoon Salt
⅛ teaspoon Pepper
⅔ cup Miracle whip. -- salad
Dressing
Lettuce
1 Hard-boiled egg -- sliced
Green pepper -- strips
Tomato wedges

Recipe by: Kraft Tv recipes, 75/01 Preparation Time: 12:0 Combine potatoes, celery, radishes, green pepper, green onion, eggs, seasonings and salad dressing; mix lightly. Press into 1½ quart bowl lightly brushed with salad dressing. Chill several hours or overnight.

Unmold; surround with lettuce. Garnish with egg slices, green pepper and tomato to form flowers. Makes 8 to 10 servings.

>From: carl.berger@... (Carl Berger) Newsgroups: rec.food.cooking

Posted to EAT-L Digest - 28 Jun 96 Date: Sat, 29 Jun 1996 17:51:19 -0400 From: Kappie King <Lestat6663@...>

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