Big bowl potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Cubed cooked potatoes |
| 1 | cup | Celery -- slices |
| ½ | cup | Radish -- slices |
| ¼ | cup | Chopped green pepper |
| 2 | tablespoons | Green onion -- slices |
| 2 | Hard-boiled egg -- chopped | |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅔ | cup | Miracle whip. -- salad |
| Dressing | ||
| Lettuce | ||
| 1 | Hard-boiled egg -- sliced | |
| Green pepper -- strips | ||
| Tomato wedges | ||
Directions
Recipe by: Kraft Tv recipes, 75/01 Preparation Time: 12:0 Combine potatoes, celery, radishes, green pepper, green onion, eggs, seasonings and salad dressing; mix lightly. Press into 1½ quart bowl lightly brushed with salad dressing. Chill several hours or overnight.
Unmold; surround with lettuce. Garnish with egg slices, green pepper and tomato to form flowers. Makes 8 to 10 servings.
>From: carl.berger@... (Carl Berger) Newsgroups: rec.food.cooking
Posted to EAT-L Digest - 28 Jun 96 Date: Sat, 29 Jun 1996 17:51:19 -0400 From: Kappie King <Lestat6663@...>