Main dish potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Creamed Small-Curd Cottage |
| Cheese | ||
| 1 | cup | Dairy Sour Cream |
| 1 | tablespoon | Prepared Mustard |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Black Pepper |
| 2 | tablespoons | Fresh Parsley; Chopped |
| 2 | pounds | New Potatoes; Cooked Peeled |
| And Diced | ||
| 2 | cups | Fully Cooked Ham; Cubed |
| ½ | cup | Green Onions; Sliced |
| ½ | cup | Celery; Finely Chopped |
| 2 | larges | Eggs; Hard Cooked, Chopped |
| Lettuce Leaves | ||
| Paprika | ||
Directions
Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled.
TO SERVE:
Arrange the salad on a bed of lettuce and sprinkle with paprika