Main dish potato salad

Yield: 6 Servings

Measure Ingredient
1 cup Creamed Small-Curd Cottage
\N \N Cheese
1 cup Dairy Sour Cream
1 tablespoon Prepared Mustard
1 tablespoon Sugar
1 teaspoon Salt
⅛ teaspoon Black Pepper
2 tablespoons Fresh Parsley; Chopped
2 pounds New Potatoes; Cooked Peeled
\N \N And Diced
2 cups Fully Cooked Ham; Cubed
½ cup Green Onions; Sliced
½ cup Celery; Finely Chopped
2 larges Eggs; Hard Cooked, Chopped
\N \N Lettuce Leaves
\N \N Paprika

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled.


Arrange the salad on a bed of lettuce and sprinkle with paprika

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