Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Red potatoes, boiled & cubed |
| ½ cup | Safflower oil |
| 4 tablespoons | White wine |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Oregano |
| 1 teaspoon | Soy sauce |
| ¾ pounds | Fresh mushrooms, sliced |
| 4 ounces | Snow peas, fresh & trimmed |
| ¼ pounds | Ham, cubed |
| 1 | Bell pepper, cut in strips |
| 1 | Stalk celery with leaves, diced |
| 3 | Scallions, sliced |
| 3 tablespoons | Parsley |
| 1 | Head iceberg lettuce |
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill. Serves 6