Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Red potatoes, boiled & cubed |
½ cup | Safflower oil |
4 tablespoons | White wine |
2 tablespoons | Lemon juice |
1 teaspoon | Oregano |
1 teaspoon | Soy sauce |
¾ pounds | Fresh mushrooms, sliced |
4 ounces | Snow peas, fresh & trimmed |
¼ pounds | Ham, cubed |
1 \N | Bell pepper, cut in strips |
1 \N | Stalk celery with leaves, diced |
3 \N | Scallions, sliced |
3 tablespoons | Parsley |
1 \N | Head iceberg lettuce |
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill. Serves 6