Potato salad - chef's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes, boiled & cubed |
| ½ | cup | Safflower oil |
| 4 | tablespoons | White wine |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Soy sauce |
| ¾ | pounds | Fresh mushrooms, sliced |
| 4 | ounces | Snow peas, fresh & trimmed |
| ¼ | pounds | Ham, cubed |
| 1 | Bell pepper, cut in strips | |
| 1 | Stalk celery with leaves, diced | |
| 3 | Scallions, sliced | |
| 3 | tablespoons | Parsley |
| 1 | Head iceberg lettuce | |
Directions
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in serving bowl; add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley; toss together with lettuce. Chill. Serves 6