Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3½ pounds | Red-skinned potatoes; boiled and sliced |
| 1 cup | Mayonnaise |
| ½ cup | Pickle juice |
| 2 \N | Hard-boiled eggs; chopped |
| 1 bunch | Scallions; chopped |
| 1 \N | Jar pimientos; drained |
Mix all ingredients. Serve.
Recipe By : Jim Auchmutey
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>