Potato salad 2

Yield: 1 Servings

Measure Ingredient
3½ pounds Red-skinned potatoes; boiled and sliced
1 cup Mayonnaise
½ cup Pickle juice
2 Hard-boiled eggs; chopped
1 bunch Scallions; chopped
1 Jar pimientos; drained

Mix all ingredients. Serve.

Recipe By : Jim Auchmutey

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>

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