Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 10 mediums | Potatoes, diced & cooked |
| ½ \N | Green bell pepper, diced |
| 2 \N | Celery stalks, diced |
| 3 \N | Scallions, chopped |
| ½ cup | Olive oil |
| 1 teaspoon | Hungarian paprika |
| 1 teaspoon | Basil |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| 1 teaspoon | Garlic powder |
| 1 dash | Red pepper |
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.