Potato salad recipe
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Potatoes, diced & cooked |
| ½ | Green bell pepper, diced | |
| 2 | Celery stalks, diced | |
| 3 | Scallions, chopped | |
| ½ | cup | Olive oil |
| 1 | teaspoon | Hungarian paprika |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Garlic powder |
| 1 | dash | Red pepper |
Directions
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.