Yield: 1 Servings
|¼ cup||Margarine or butter|
|2⅔ cup||Hungry Jack Mashed Potatoes|
|½ cup||Finely chopped peeled Granny Smith apple|
|1 teaspoon||Caraway seed|
|1 can||(14-oz.) Bavarian-style sauerkraut, well drained|
|2 packs||(2.5-oz.) sliced cooked corned beef, chopped|
|4 ounces||(1 cup) cubed or shredded Swiss cheese|
Ready in 30 minutes
In large saucepan, combine water, margarine and salt. Bring to a boil over medium-high heat. Remove from heat. Add milk and potato flakes; stir with fork until of desired consistency. Stir in apple, caraway seed and sauerkraut; mix well.
Spray 2-quart microwave-safe casserole with nonstick cooking spray. Spoon half of potato mixture into spray-coated casserole. Top with corned beef and cheese. Top with remaining potato mixture. Cover; microwave on HIGH for 10 to 14 minutes or until casserole is thoroughly heated and cheese is melted.* Sprinkle with paprika. 4 (1½-cup) servings TIP: * To bake in oven, heat oven to 350 F. Bake 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted.
M. Johnson Anoka, Minnesota =46inalist in the 1996 Pillsbury Bake-Off Contest
Posted to recipelu-digest Volume 01 Number 171 by "Laura J.Bettingen" <labette@...> on Oct 27, 1997