Potatoes and cabbage casserole

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
1 small Cabbage; chopped
2 larges Onions; sliced
4 \N Potatoes; boiled and sliced
¼ cup Flour
2 tablespoons Butter
2 cups American or Cheddar cheese; grated
1 can Chicken broth; (13 oz.)

In a large pan, heat butter and saute cabbage and onions until wilted.

Place half of the cabbage, onions and potatoes in 3-quart casserole.

Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add ¼ cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes.

Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998

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