Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 1 small | Cabbage; chopped |
| 2 larges | Onions; sliced |
| 4 | Potatoes; boiled and sliced |
| ¼ cup | Flour |
| 2 tablespoons | Butter |
| 2 cups | American or Cheddar cheese; grated |
| 1 can | Chicken broth; (13 oz.) |
In a large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in 3-quart casserole.
Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add ¼ cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998