Potatoes and cabbage casserole

1 Servings

Ingredients

QuantityIngredient
¼cupButter
1smallCabbage; chopped
2largesOnions; sliced
4Potatoes; boiled and sliced
¼cupFlour
2tablespoonsButter
2cupsAmerican or Cheddar cheese; grated
1canChicken broth; (13 oz.)

Directions

In a large pan, heat butter and saute cabbage and onions until wilted.

Place half of the cabbage, onions and potatoes in 3-quart casserole.

Sprinkle with one cup shredded American cheese. Put remaining cabbage and potatoes on top. Melt 2 tablespoons butter in same pan in which cabbage was cooked. Add ¼ cup flour. Cook 1 minute. Add can chicken broth. Cook until thickened. Pour over top of cabbage. Sprinkle one cup of cheese on top (optional). Bake at 350 degrees for 45 minutes.

Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998