Potato and egg casserole

6 servings

Ingredients

QuantityIngredient
4Green onions, chopped
2tablespoonsButter
2tablespoonsFlour
½cupSour cream
¾cupShredded sharp cheddar cheese
2mediumsPotatoes, cooked peeled and sliced (12 slices)
1Hard boiled egg
1Tomato (6 slices)
½teaspoonChopped parsley
¾cupButtered bread crumbs
Salt and pepper to taste
1packGraham cracker tarts (6)

Directions

Saute onions in butter. Blend in flour and cook at medium heat.

Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread ½ the sour cream mixture over potatoes.

Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg wedges.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93