Country potato patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes; peeled or unpeeled |
| ; boiled til soft | ||
| 2 | tablespoons | Onion; finely chopped |
| 2 | tablespoons | Celery; finely chopped |
| 2 | tablespoons | Green bell pepper; finely ch |
| 2 | tablespoons | Whole-wheat flour |
| 1 | tablespoon | Minced fresh parsley |
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.
82 calories, ⅕ grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994