Potato-nut patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Unseasoned mashed potatoes |
| ¼ | cup | Onion; minced |
| ¾ | cup | Filberts;ground in a blender |
| ½ | cup | Whole wheat bread crumbs |
| ½ | teaspoon | Sage |
| 1 | teaspoon | Savory |
| 3 | tablespoons | Miso |
| 3 | tablespoons | Parsley |
| ⅓ | cup | Whole wheat pastry flour |
| Oil as needed | ||
Directions
Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about ½-inch thickness.
Dredge both sides of each patty in the flour, and brown the paties on both sides.
These patties are good plain or accompanied by a sauce.
From DEEANNE's recipe files