Potato onion patties
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Frozen shredded potatoes |
| ½ | cup | Finely chopped onion |
| 1 | large | Egg-lightly beaten |
| 2 | teaspoons | All purpose flour |
| ½ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Vegetable oil |
Directions
Thaw potatoes on paper towels. Combine potatoes, onion and next 4 ingredients, stirring well. shape mixture into 4 patties. (patties will be loose) Fry patties in hot oil in a large skillet over medium heat 3-4 minutes on each side or until golden brown. Remove from skillet and drain on paper towels. Serve warm.
Posted to recipelu-digest Volume 01 Number 479 by Lulubel2<Lulubel2@...> on Jan 8, 1998