Potato onion patties

Yield: 1 Servings

Measure Ingredient
3 cups Frozen shredded potatoes
½ cup Finely chopped onion
1 large Egg-lightly beaten
2 teaspoons All purpose flour
½ teaspoon Seasoned salt
¼ teaspoon Pepper
2 tablespoons Vegetable oil

Thaw potatoes on paper towels. Combine potatoes, onion and next 4 ingredients, stirring well. shape mixture into 4 patties. (patties will be loose) Fry patties in hot oil in a large skillet over medium heat 3-4 minutes on each side or until golden brown. Remove from skillet and drain on paper towels. Serve warm.

Posted to recipelu-digest Volume 01 Number 479 by Lulubel2<Lulubel2@...> on Jan 8, 1998

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