Potato and leek burgers

Yield: 2 Servings

Measure Ingredient
450 grams Potaotes,peeled & diced
225 grams Cabbage, shredded
½ \N A leek, about, finely chopped (the original recipe called for 6 spring onions, but I didn't have any)
50 grams Ff cheddar cheese, grated
\N \N Seasoning

hi everyone, i've been a lurker on this list for waay too long, so it's about time I contributed something! I adapted this recipe from the BBC's vegetarian magazine, April 97 issue Note: the original recipe also called for 2 tsp of wholegrain mustard, again I didn't have any, so just left it out.

Boil potatoes 15-20 mins, till soft enough to mash. Steam shredded cabbage 5-8 mins (it needs to retain some firmness) Drain potatoes and mash, add all other ingredients and mix well. Shape into 4 burgers. Heat griller, and line with foil. Place burgers under griller, grill till nicely browned - mine took about 8-10 mins on each side. Be careful when turning them - I used an eggflip to 'slide' them over. Serve with some lightly steamed veg and crusty bread - Yummo! Posted to fatfree digest V97 #038 by Liz Walkley <E.Walkley@...> on Mar 26, 1997

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