Lentil potato burgers
10 burgers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped yellow onion |
| ½ | cup | Chopped celery |
| ¼ | cup | Water |
| 2 | cups | Lentils, cooked & mashed |
| 2 | cups | Potatoes, mashed |
| 1 | cup | Whole wheat bread crumbs |
| 1 | teaspoon | Parsley |
| 1½ | teaspoon | Sage |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Marjoram |
| ¼ | teaspoon | Rosemary |
| ⅛ | teaspoon | Black pepper |
Directions
Preheat the oven 350F.
Saute the onion and celery in water about 10 mins. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet.
Bake 20 mins, then turn and bake an additional 20 mins.
Serve hot on toasted whole wheat burger buns.
"The McDougall Plan" by John McDougall Typed by Lisa Greenwood