Lentil-potato burgers
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yellow onion; chopped |
| ½ | cup | Celery; chopped |
| ¼ | cup | Water |
| 2 | cups | Lentils, cooked; drained & m |
| 2 | cups | Potato; mashed |
| 1 | cup | Whole-wheat bread crumbs; in |
| 1 | teaspoon | Dried parsley |
| 1½ | teaspoon | Dried sage |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Dried marjoram |
| ¼ | teaspoon | Dried rosemary |
| ⅛ | teaspoon | Black pepper; ground |
Directions
Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.
From: garhow@... (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
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