South of the border doves

4 Servings

Ingredients

QuantityIngredient
12Doves
Salt and pepper
Flour
4tablespoonsOil
1can(8-oz) tomato sauce
½cupChopped onion
2Green chilies; chopped
¼teaspoonGarlic powder
¼teaspoonMarjoram
¼teaspoonOregano
teaspoonCumin
Water
1dashWorcestershire

Directions

Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours. This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds.

Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .