South of the border doves

Yield: 4 Servings

Measure Ingredient
12 Doves
Salt and pepper
Flour
4 tablespoons Oil
1 can (8-oz) tomato sauce
½ cup Chopped onion
2 Green chilies; chopped
¼ teaspoon Garlic powder
¼ teaspoon Marjoram
¼ teaspoon Oregano
⅛ teaspoon Cumin
Water
1 dash Worcestershire

Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours. This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds.

Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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