Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 | Doves |
| Salt and pepper | |
| Flour | |
| 4 tablespoons | Oil |
| 1 can | (8-oz) tomato sauce |
| ½ cup | Chopped onion |
| 2 | Green chilies; chopped |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Marjoram |
| ¼ teaspoon | Oregano |
| ⅛ teaspoon | Cumin |
| Water | |
| 1 dash | Worcestershire |
Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours. This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds.
Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .