Pork barbecue sandwiches
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; finely chopped |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | can | Condensed tomato soup (10 1/2 oz) |
| ¼ | cup | Catsup |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 2 | cups | Cooked pork; thinly sliced |
| 5 | Sandwich buns; split | |
| Date: 07/02/96 | ||
Directions
In large skillet, combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes.
Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns. Yields 4 sandwiches.