Pork barbecue sandwiches

Yield: 5 Servings

Measure Ingredient
¼ cup Onion; finely chopped
1 tablespoon Sugar
¼ teaspoon Salt
1 can Condensed tomato soup (10 1/2 oz)
¼ cup Catsup
2 tablespoons Vinegar
1 tablespoon Worcestershire sauce
2 cups Cooked pork; thinly sliced
5 \N Sandwich buns; split
\N \N Date: 07/02/96

In large skillet, combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes.

Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns. Yields 4 sandwiches.

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