Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Onion; finely chopped |
| 1 tablespoon | Sugar |
| ¼ teaspoon | Salt |
| 1 can | Condensed tomato soup (10 1/2 oz) |
| ¼ cup | Catsup |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Worcestershire sauce |
| 2 cups | Cooked pork; thinly sliced |
| 5 \N | Sandwich buns; split |
| \N \N | Date: 07/02/96 |
In large skillet, combine all ingredients except pork and sandwich buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes.
Stir in cooked pork; simmer an additional 10 minutes. Serve on sandwich buns. Yields 4 sandwiches.