Pork chops barbecue
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| ½ | cup | Water |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Mustard |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | slice | Lemon |
| 1 | medium | Onion; Sliced Thin |
| ½ | cup | Ketchup |
| 2 | tablespoons | Worcestershire Sauce |
| ½ | teaspoon | Liquid Smoke |
| 6 | Loin Chops; 1/2\" Thick | |
Directions
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)