Southern pork barbeque
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PHYLLIS SMITH | ||
| 4 | pounds | Pork roast OR fresh picnic ham |
| 2 | Onions; sliced | |
| 6 | Cloves | |
| 2 | cups | Water |
| 16 | ounces | Bottle barbecue sauce |
| 1 | large | Sweet onion; chopped |
Directions
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.