Southern pork barbeque

Yield: 16 Servings

Measure Ingredient
4 pounds Pork roast OR fresh picnic ham
2 \N Onions; sliced
6 \N Cloves
2 cups Water
16 ounces Bottle barbecue sauce
1 large Sweet onion; chopped

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.

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