Pork barbecue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Pork; cut into bite-size pieces |
| ⅓ | cup | Calamansi (or lemon) juice |
| ¾ | cup | Soy sauce |
| ¾ | cup | 7-up |
| 1½ | tablespoon | Chili sauce |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Monosodium glutamate (msg) |
| Salt & pepper to taste | ||
Directions
MARINADE
Pork pieces must be marinated overnight in a refrigerator. Arrange in barbecue sticks. Mix marinade with banana catsup (should be available in Asian stores, preferably UFC brand) and use to baste. Brush on pork pieces and broil over charcoal. Posted to MM-Recipes Digest V4 #207 by "Ria D.
Maningat" <riabenji@...> on Aug 09, 1997