Nc bbq pork w/sauce

Yield: 1 Servings

Measure Ingredient
2 cups Apple cider vinegar
1 cup Yellow mustard
1½ teaspoon Black pepper
1 tablespoon Worcestershire Sauce
3 pounds Boneless pork shoulder
1 cup Brown sugar
½ teaspoon Cayenne
½ teaspoon Salt
1 teaspoon Tabasco Sauce; (or similar Louisiana-style)

By Ken Haycook

combine ingredients in saucepan over low-medium heat.

Over white hot coals, banked (indirect method), place pork brushed with sauce. Cook covered , 3-3½ hrs., basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

Posted to bbq-digest by Dan Butts <db232@...> on May 13, 1998

Similar recipes