Nc bbq pork w/sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple cider vinegar |
| 1 | cup | Yellow mustard |
| 1½ | teaspoon | Black pepper |
| 1 | tablespoon | Worcestershire Sauce |
| 3 | pounds | Boneless pork shoulder |
| 1 | cup | Brown sugar |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Tabasco Sauce; (or similar Louisiana-style) |
Directions
By Ken Haycook
combine ingredients in saucepan over low-medium heat.
Over white hot coals, banked (indirect method), place pork brushed with sauce. Cook covered , 3-3½ hrs., basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.
Posted to bbq-digest by Dan Butts <db232@...> on May 13, 1998