Yield: 1 Servings
|3 pounds||Pork roast; (up to 4)|
|8||Whole cloves; sliced, (up to 10)|
|Your favorite barbecue sauce|
Preparation : Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place ½ onion in bottom of crockpot. Put roast in crockpot and add ½ to ¾ cup water. Add rest of onion and cloves. Set on low. In morning, turn off crockpot, remove meat, and let cool. Discard onion and juices in crockpot. Tear roast into small pieces. Put back in crockpot and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hours or until flavor is blended and hot. Serve on buns.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998