Poppyseed chicken casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken; cooked; chopped |
| 8 | ounces | Sour cream |
| 1 | can | Cream of chicken soup |
| 1 | can | Water chestnuts; sliced |
| 1 | cup | Slivered almonds |
| ½ | cup | Butter |
| 1½ | cup | Cracker crumbs; coarsely |
| Crushed | ||
| ½ | cup | Sharp cheese; shredded |
| 2 | tablespoons | Poppy seeds |
Directions
Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes.
Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 -0500 From: LD Goss <ldgoss@...>