Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Chicken; cooked; chopped |
8 ounces | Sour cream |
1 can | Cream of chicken soup |
1 can | Water chestnuts; sliced |
1 cup | Slivered almonds |
½ cup | Butter |
1½ cup | Cracker crumbs; coarsely |
\N \N | Crushed |
½ cup | Sharp cheese; shredded |
2 tablespoons | Poppy seeds |
Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes.
Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 -0500 From: LD Goss <ldgoss@...>