Yield: 4 servings
Measure | Ingredient |
---|---|
4 cups | Chicken - chopped up not too small |
2 packs | 10oz. frozen broccoli cooked and cut in halves OR- |
2 bunches | Fresh broccoli |
½ teaspoon | Salt & pepper |
2 cans | 10oz. cream of chicken soup |
1 cup | Mayonnaise |
½ cup | Cheddar cheese, grated |
½ cup | Soft bread crumbs |
1 teaspoon | Curry powder |
1 teaspoon | Lemon juice |
1 tablespoon | Melted butter |
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.