Curry chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken - chopped up not too small |
| 2 | packs | 10oz. frozen broccoli cooked and cut in halves OR- |
| 2 | bunches | Fresh broccoli |
| ½ | teaspoon | Salt & pepper |
| 2 | cans | 10oz. cream of chicken soup |
| 1 | cup | Mayonnaise |
| ½ | cup | Cheddar cheese, grated |
| ½ | cup | Soft bread crumbs |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Melted butter |
Directions
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.