Curry chicken casserole

Yield: 4 servings

Measure Ingredient
4 cups Chicken - chopped up not too small
2 packs 10oz. frozen broccoli cooked and cut in halves OR-
2 bunches Fresh broccoli
½ teaspoon Salt & pepper
2 cans 10oz. cream of chicken soup
1 cup Mayonnaise
½ cup Cheddar cheese, grated
½ cup Soft bread crumbs
1 teaspoon Curry powder
1 teaspoon Lemon juice
1 tablespoon Melted butter

Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole.

Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.

Bake uncovered for 35 minutes at 325.

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