Butter bean-chicken casserole

Yield: 4 Servings

Measure Ingredient
1 can Butter beans(15oz)
1 cup Chicken,cubed cooked
¼ cup Green pepper,chopped
\N \N Cheddar cheese,shredded
¼ cup Tomato catsup
1 teaspoon Onion,instant minced
½ teaspoon Worcestershire sauce
½ can Onion rings,French-fried

1. Put beans, catsup, chicken, green onion, pepper and Worcestershire sauce in a 1-quart casserole.

2. Bake casserole, uncovered, in preheated 325'F. oven 20 minutes.

3. Top with desired amount of cheese and onion rings; bake until cheese melts and onion rings are crisp.

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