Poppy seed chicken casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| 8 | ounces | Sliced mushrooms |
| 5 | cups | Cooked chicken -- cubed |
| 1 | Cream of chicken soup, | |
| Condensed | ||
| 1 | cup | Sour cream |
| 2 | ounces | Pimientos -- drain |
| ½ | cup | Margarine -- melted |
| 1⅓ | cup | Crackers -- crushed |
| 2 | teaspoons | Poppy seeds |
Directions
In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole.
In a small bowl combine topping ingredients (½ cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.
Recipe By : Jo Anne Merrill