Onion chicken casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 ounces) frozen broccoli cuts |
| ½ | cup | Chopped sweet onions |
| 1 | cup | Grated cheddar cheese |
| 2 | Eggs, slightly beaten | |
| ½ | cup | Mayonnaise |
| 1 | can | Cream of mushroom soup |
| 1 | Soup can water | |
| ¾ | cup | Converted rice, uncooked |
| ½ | cup | Sliced mushrooms |
| 6 | Chicken breasts (boneless, if desired) | |
Directions
paprika
Cook onions with broccoli according to package directions; drain. Mix together the next 7 ingredients. Add broccoli and onions and stir.
Pour into a 9 x 13 inch baking pan and place chicken on top.
Sprinkle with paprika. Bake at 350 degrees for one hour.
Source: Rock Springs Sweet Onion Festival Cook Book 1992