Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour, all purpose |
| 1 cup | Flour, whole wheat |
| 1¼ cup | Oatmeal, quick-cooking |
| 1 tablespoon | Baking Powder |
| ¼ teaspoon | Salt |
| 2 teaspoons | Poppy Seeds |
| 1½ cup | Buttermilk |
| ¼ cup | Honey, liquid |
| 1 each | Egg |
| 1 teaspoon | Butter, melted |
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.