Yield: 16 servings
Measure | Ingredient |
---|---|
1 cup | Flour, all purpose |
1 cup | Flour, whole wheat |
1¼ cup | Oatmeal, quick-cooking |
1 tablespoon | Baking Powder |
¼ teaspoon | Salt |
2 teaspoons | Poppy Seeds |
1½ cup | Buttermilk |
¼ cup | Honey, liquid |
1 each | Egg |
1 teaspoon | Butter, melted |
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.