Poppy seed oatmeal bread

Yield: 16 servings

Measure Ingredient
1 cup Flour, all purpose
1 cup Flour, whole wheat
1¼ cup Oatmeal, quick-cooking
1 tablespoon Baking Powder
¼ teaspoon Salt
2 teaspoons Poppy Seeds
1½ cup Buttermilk
¼ cup Honey, liquid
1 each Egg
1 teaspoon Butter, melted

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.

In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan.

Turn out onto wire rack.

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