Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 4 \N | Eggs |
| ¼ cup | Poppy seeds |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 cup | Sour cream |
| 1 teaspoon | Almond extract |
| 1 teaspoon | Vanilla |
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.
Recipe By : Sue Klapper - KCXJ08A File