Poppyseed tea loaf

Yield: 12 Servings

Measure Ingredient
1 cup Butter
1 cup Sugar
4 \N Eggs
¼ cup Poppy seeds
2 cups Flour
1 teaspoon Baking soda
1 cup Sour cream
1 teaspoon Almond extract
1 teaspoon Vanilla

Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.

Recipe By : Sue Klapper - KCXJ08A File

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