Poppyseed tea loaf
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 4 | Eggs | |
| ¼ | cup | Poppy seeds |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sour cream |
| 1 | teaspoon | Almond extract |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.
Recipe By : Sue Klapper - KCXJ08A File