Poppy seed-lemon bread

Yield: 1 Servings

Measure Ingredient
XKGR41A Don Fifield
2¼ cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
2 tablespoons Poppy seeds
1 tablespoon Lemon peel
15/16 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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