Poppy seed-lemon bread
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | XKGR41A Don Fifield |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Poppy seeds |
| 1 | tablespoon | Lemon peel |
| 15/16 | cup | Water (7 1/2 fl.oz) |
| 1 | teaspoon | Dry yeast |
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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