Poppy seed cake/bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Milk |
| 2 | Eggs | |
| ½ | cup | Vegetable Oil |
| 1 | teaspoon | Butter Flavoring |
| 1 | teaspoon | Almond Extract |
| 1 | teaspoon | Vanilla Extract |
| 1 | tablespoon | Poppy Seeds |
| 1 | cup | Sugar |
| 1½ | cup | Flour, Self-Rising |
Directions
I bought the Zoji S-15 last weekend. So far the only cake that I have made in it is a poppy seed cake, very moist but only rose about ½ way up the pan. The cake was very good.
Bake for 50 minutes.
The book"THE BREAD MACHINE COOKBOOK II" By Donna German (Cost 8.95), says : "If using the Zojirushi, place the ingredients in the machine in the order given. Any ingredients listed following asterisks are to be added at the "beep". As the machine is preprogrammed to turn off when the cakes/quick breads are completely baked, you may ignore the baking times." Recipe By : news.den.mmc.com! (TERESA HERMAN) File