Poppy seed bread

Yield: 3 servings

Measure Ingredient
1 each Box of yellow cake mix
4 eaches Eggs
1 cup Oil
8 ounces Sour cream
½ cup Cooking sherry
1 each Small vanilla inst. pudding
¼ cup Poppy seed

Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour.

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