Poppy seed holiday bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 2½ | cup | Sugar |
| 2 | tablespoons | Poppy seeds |
| 1½ | teaspoon | Almond extract |
| 1½ | teaspoon | Vanilla |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1⅓ | cup | Oil |
| 6 | tablespoons | Surgar |
| ¼ | teaspoon | Almond extract |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Melted butter |
Directions
Combine flour, salt, baking powder, 2½ cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350 degrees for 1 ¼ hours or until loaves test done. Brush hot loaves with mixture of 6 tablespoons sugar, ¼ teaspoon almond extract, orange juice and butter.
Recipe By :