Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| 2½ cup | Sugar |
| 2 tablespoons | Poppy seeds |
| 1½ teaspoon | Almond extract |
| 1½ teaspoon | Vanilla |
| 3 \N | Eggs |
| 1½ cup | Milk |
| 1⅓ cup | Oil |
| 6 tablespoons | Surgar |
| ¼ teaspoon | Almond extract |
| 2 tablespoons | Orange juice |
| 2 tablespoons | Melted butter |
Combine flour, salt, baking powder, 2½ cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350 degrees for 1 ¼ hours or until loaves test done. Brush hot loaves with mixture of 6 tablespoons sugar, ¼ teaspoon almond extract, orange juice and butter.
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