Poppy seed cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ⅓ | cup | Poppy seed, washed and >>> |
| Soaked in warm water. | ||
| 1 | teaspoon | Vanilla or Almond flavor |
| ½ | cup | Oil |
| ½ | cup | Sugar |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
Directions
Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Honey poppy seed
- Kosher dills
- Kosher krispies
- Kosher martinis
- Lemon poppy seed cake
- Poppy seed almond bread
- Poppy seed bread
- Poppy seed dressing #1
- Poppy seed dressing #2
- Poppy seed filling
- Poppy seed holiday bread
- Poppy seed loaf
- Poppy seed oatmeal bread
- Poppy seed pasta
- Poppy seed roll
- Poppy seed torte
- Poppy seed-almond cookies
- Poppy seed-lemon bread
- Poppy-seed filling
- Raspberry poppy seed cookies