Yield: 1 Servings
|1 pack||Buttermilk Biscuit Rolls; Refrigerated|
1. Separate the 10 biscuits. Make 4 evenly spaced cuts in each, cutting to within ½" in center; spread cuts slightly to resemble petals. Place, with petals touching, in 2 rows on a cookie sheet.
2. Dip the ends of a wooden spoon handle into melted butter ; pressing into center of each biscuit, then dip into poppy seeds and onto buttered center.
Repeat dipping in butter, then sesame seeds, to trim edges of petals. (This trick makes it easy to add just enough seeds without scattering them.) 3. Bake in moderate oven 375 degrees for 20 minutes, or until golden. Serve hot.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary" <diane@...> on Nov 5, 1997