Yield: 2 Loaves
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| 2½ cup | Sugar |
| 1½ cup | Milk |
| 1½ cup | Oil |
| 2 tablespoons | Poppy seeds |
| 3 \N | Eggs |
| 1½ teaspoon | Almond extract |
| 1½ teaspoon | Vanilla |
| 6 \N | 7 tbsp. sugar |
| 2 tablespoons | Orange juice |
| ¼ teaspoon | Vanilla |
| ¼ teaspoon | Almond extract |
| 2 tablespoons | Butter |
BREAD
GLAZE
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997