Poppy seed almond bread
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 2½ | cup | Sugar |
| 1½ | cup | Milk |
| 1½ | cup | Oil |
| 2 | tablespoons | Poppy seeds |
| 3 | Eggs | |
| 1½ | teaspoon | Almond extract |
| 1½ | teaspoon | Vanilla |
| 6 | 7 tbsp. sugar | |
| 2 | tablespoons | Orange juice |
| ¼ | teaspoon | Vanilla |
| ¼ | teaspoon | Almond extract |
| 2 | tablespoons | Butter |
Directions
BREAD
GLAZE
Mix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997