Poppy seed almond bread

Yield: 2 Loaves

Measure Ingredient
3 cups Flour
1½ teaspoon Salt
1½ teaspoon Baking powder
2½ cup Sugar
1½ cup Milk
1½ cup Oil
2 tablespoons Poppy seeds
3 \N Eggs
1½ teaspoon Almond extract
1½ teaspoon Vanilla
6 \N 7 tbsp. sugar
2 tablespoons Orange juice
¼ teaspoon Vanilla
¼ teaspoon Almond extract
2 tablespoons Butter



Mix dry ingredients in small bowl. Set aside. Mix other ingredients in large bowl. Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush glaze over bread while warm.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997

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