Poppy seed dressing - butter busters ^
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | each | Onion, grated |
| 1½ | cup | Sugar* |
| 2 | teaspoons | Dry mustard |
| 1 | teaspoon | Papa Dash lit salt, optional |
| ⅔ | cup | White vinegar |
| 2 | cups | Liquid Butter Buds |
| 2 | eaches | Tb poppy seeds |
Directions
Place all ingredients in the blender and blend until smooth. Serve over fresh fruit. 2½ cups. *Or use 1 cup sugar and 6 packets Sweet 'n Low Per two tablespoon serving: 76 cal., 0.5g fat (65), 0mg choll., 0g fiber, 0g pro., 18g carb., 176mg sod. Per S&L serving: 56 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95