Poppyseed dressing for fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bestor DFPF73A | ||
| ¾ | cup | Sugar |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Poppy seeds |
| ¼ | teaspoon | Celery seeds |
| 1 | tablespoon | Onion, grated |
| ⅔ | cup | Red wine vinegar |
| 2 | cups | Salad oil |
Directions
Mix together sugar, salt, mustard, poppy seeds, celery seeds and grated onion. Stir in vinegar. With electric beater going, add oil a little at a time until blended and thickened. Refrigerate. Pour over fresh fruit salad.
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@...> on May 06, 1997