Belgian waffles

5 Servings

Ingredients

QuantityIngredient
1packYeast, dry
2cupsMilk; lukewarm
4Eggs; separated
1teaspoonVanilla
cupFlour, sifted
½teaspoonSalt
½cupButter
1tablespoonSugar
Source: Lee Sperry

Directions

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use ⅞ cup mix per waffle.