Belgian waffles
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast, dry |
2 | cups | Milk; lukewarm |
4 | Eggs; separated | |
1 | teaspoon | Vanilla |
2½ | cup | Flour, sifted |
½ | teaspoon | Salt |
½ | cup | Butter |
1 | tablespoon | Sugar |
Source: Lee Sperry |
Directions
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use ⅞ cup mix per waffle.