Belgian waffles
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast, dry |
| 2 | cups | Milk; lukewarm |
| 4 | Eggs; separated | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour, sifted |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | tablespoon | Sugar |
| Source: Lee Sperry | ||
Directions
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use ⅞ cup mix per waffle.