Popcorn with cheese

Yield: 6 cups

Measure Ingredient
¼ cup Oil
⅓ cup Popcorn
2 tablespoons Butter or margarine; melted
½ cup Parmesan cheese, grated
½ teaspoon Salt, if desired

Preheat oven to 325 F (slow).

Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel.

Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped.

Place popped corn in a shallow baking pan. Drizzle with melted fat.


Sprinkle with cheese. Add salt, if desired. Mix.

Heat 8 to 10 minutes in oven, stirring frequently.

NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions.

Calories per 1 cup serving: About 185 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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