Popcorn with cheese

6 cups

Ingredients

QuantityIngredient
¼cupOil
cupPopcorn
2tablespoonsButter or margarine; melted
½cupParmesan cheese, grated
½teaspoonSalt, if desired

Directions

Preheat oven to 325 F (slow).

Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel.

Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped.

Place popped corn in a shallow baking pan. Drizzle with melted fat.

Mix.

Sprinkle with cheese. Add salt, if desired. Mix.

Heat 8 to 10 minutes in oven, stirring frequently.

NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions.

Calories per 1 cup serving: About 185 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias