Yield: 6 cups
|2 tablespoons||Butter or margarine; melted|
|½ cup||Parmesan cheese, grated|
|½ teaspoon||Salt, if desired|
Preheat oven to 325 F (slow).
Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel.
Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped.
Place popped corn in a shallow baking pan. Drizzle with melted fat.
Sprinkle with cheese. Add salt, if desired. Mix.
Heat 8 to 10 minutes in oven, stirring frequently.
NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions.
Calories per 1 cup serving: About 185 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias